If you find yourself in need of a bite, but barely have any shekels to rub together, the traditional Pennsylvania Dutch kitchen is an invaluable resource.
- 1 lb sausage
- 1 15-oz can kraut
- 1/3 bag egg noodles
- 1 1/2 tbsp butter
- Salt, pepper, hot sauce, and pickle juice to taste
In a medium saucepan, boil water with some salt in it. Add egg noodles and cook 7 min.
Sausage and kraut cooking; buttered noodles elements set up in background
Drain the noodles. Melt butter in a second skillet; add the noodles and sauté until well-mixed. Add a tbsp pickle juice.
Finally, season both the kraut and noodles and serve.